Category Archives: General

General information about the Bernerhof Inn and things happening in our area.

Father’s Day BBQ Best

Our Father’s Day BBQ Best Cooking Class is next Tuesday, so sign up now before it’s too late!

 barbecue

Father’s Day BBQ Best with Chef Kendra Stanley
Price $95

Tuesday, June 11th, 4-7 pm • Open
Class Description:
Get your Marinade on. Get ready to Rub. Get sauced and smoked with all of Dad’s favorites with a special BBQ fest with Chef Kendra. Be prepared to eat lots of Ribs, Chicken, steak Tips and all of the fixins you find at a great BBQ joint.

Meet Chef Kendra Stanley

Register Now!

BBQ Grill

Can’t wait for the class? Check out our recipe for a Chipotle-Orange BBQ Rub

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Midweek Spring Special

Spring Time Midweek Specials
The longer you stay the less you pay $$$

Springtime is a special time of year. The snow is gone, and the flowers are budding. The trails are ready to be hiked, streams ready to be fished, and stores and outlets are fully stocked and ready to be shopped. And best of all it is much less crowded! Come join us at our beautiful and romantic Bernerhof Inn Bed and Breakfast and take advantage of our Low Season Rates combined with our Spring Time Midweek Specials Rates. Save lots of dollars!

Spring at the Bernerhof Inn

From now thru June 13, 2013 (Sunday – Thursday)

Stay Two Nights Midweek receive 25% off second night – Code ST25

Stay Three Nights Midweek receive 50% off third night – Code ST50

Stay Four Nights Midweek receive 75% off fourth night – Code ST75

Stay Five Nights Midweek receive fifth night FREE – Code ST100

This Midweek Special includes:

  • 2, 3, 4, or 5 night’s stay any Sunday-Thursday through June 13, 2013
  • 25% Discount on 2nd night stay, 50% Discount on 3rd night’s stay, 75% on 4th night’s stay, OR 5th night Free
  • Full delicious country breakfast for two each morning
  • Afternoon tea, coffee and fresh homemade cookies
  • Apple iPad in each room and FREE WiFi
  • Every room has a cozy fireplace and many with a 2 person Spa Tub
  • Rooms are priced per couple.

When booking your room, use the appropriate CODE listed above to receive your discount.

View Rooms     Book Now

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The Mountains Are Calling

The Mountains Are Calling And I Must Go

 

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Valentine’s Day and the Month of February Means… Love and Romance

Valentine's Day Conversation Hearts

Romance Packages

Be a good cupid and give your love a stay at the romantic Bernerhof Inn Bed and Breakfast along with one of our Romance Packages:

Sweet Delights – Set the mood with these delights. Your romantic getaway will only get better.
Includes: A Box of Hand-Crafted Bavarian Chocolates • A Chilled Bottle of Champagne • A Dozen Beautiful Long-Stem Roses in your room upon arrival.
Price- $59

Love in the Mountains – Pamper the one you love! This Package includes a heavenly one hour Essentials Massage at our “Serenity Wellness Studio” plus a Box of Hand-Crafted Bavarian Chocolates, a Chilled Bottle of Champagne and a Dozen Beautiful Long-Stem Roses in your room upon arrival.
Price – $144 Single

The Ultimate Romance Package – It doesn’t get any better than this! Enjoy a one hour side-by-side couples Essentials Massage with the one you love at our “Serenity Wellness Studio” plus a Box of Hand-Crafted Bavarian Chocolates, a Chilled Bottle of Champagne and a Dozen Beautiful Long-Stem Roses in your room upon arrival.
Price – $229 per couple
Learn More

Don’t forget, if you’re feeling frisky we offer FREE cross country skiing and tubing at Great Glen Ski Area, discounted ski tickets at Attitash, Wildcat, Breton Woods, Cranmore and Black Mountain as well as snowshoeing on our own wooded backyard trail system, we supply you with snowshoes, FREE.
Come on cupid… let fly with an arrow of love! Book a Room or Purchase a Gift Certificate, now!

 

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Vanilla Bean Cheesecake with Winter Fruit Compote Recipe From Chef Steffani Adaska

Winter Fruit Compote
Vanilla Bean Cheesecake with Winter Fruit Compote

For the Cheesecake
1 T. unsalted butter, melted
3 T. graham cracker crumbs
2 lbs. Philadelphia cream cheese,
room temperature
1 cup sugar
4 large eggs, room temperature
1 tsp. lemon zest
3 tsp. vanilla extract
1 vanilla bean pod, scraped
1/4 cup heavy
1/4 cup sour cream
1. Pre-heat the oven to 500°.
2. Brush sides and bottom of a 9’’ springform pan with butter. Sprinkle
graham cracker crumbs over bottom of pan and shake to coat evenly
with crumbs.
3. Beat the cream cheese in a standing mixer until very smooth. Gradually
add the sugar and beat on medium speed until sugar dissolves (3-
4 minutes). Add eggs, one at a time, beating just until incorporated
and scraping down the sides of the mixer bowl after each addition.
Add lemon zest, vanilla extract and vanilla specks and beat just until
incorporated.
4. Remove bowl from mixer and stir in cream and sour cream with a
wooden spoon.
5. Pour the batter into the prepared pan. Bake the cheesecake at 500°
for 10 minutes. Reduce oven temperature to 200°. Bake until the
cheesecake’s perimeter is set, but center jiggles when pan is tapped,
about an hour.
6. Turn off the heat and use a long-handled fork or spoon the hold the
oven door open by about one foot.
7. Let the cheesecake rest for an hour, then place it on a wire rack and
let it cool to room temperature. Cover the cheesecake and refrigerate
it until chilled, at least 4 hours.
Chef’s notes:
I recommend baking the cheesecake in a water bath (Bain Marie).

For the Compote
1 cup dry white wine
¼ cup sweet Marsala wine
1 cup granulated sugar
2 tsp. vanilla extract
½ cinnamon stick
½ cup dried apricots, quartered
½ cup golden raisins
½ cup dried cherries
Dash gray sea salt
1 cup Granny Smith apples,
diced ¼-inch thick cubes
1 cup pears, ¼-inch slices
1 T. lemon zest
1 T. fresh lemon juice
1. In a 4-quart saucepan or pot bring the first 6 ingredients to a simmer.
Stir slowly to dissolve the sugar in the liquid.
2. Add the remaining ingredients except the lemon juice.
3. Bring liquid to a boil. Reduce heat to simmer, simmer for about 20.
4. Turn off the heat then stir in the lemon juice. With a slotted spoon
remove the fruit to a bowl.
5. Bring the remaining syrup to a simmer and reduce until lightly thickened
or when the bubbles formed on the top become small.
6. Remove the syrup for the heat and cool. Once cool mix with the fruit
and serve over cheesecake slices.
7. The compote can be made ahead and kept n the refrigerator for up
to 3 days.

Image Source

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Super Bowl Foods With Chef Kendra Stanley

 

We got Super Bowl party-ready this Saturday with Chef Kendra Stanley and A Taste of the Mountains Cooking School. Chef Kendra showed us how to make some game day dishes that will please any crowd.

"Just Wing It" Class Photo

 

"Just Wing It" Cooking Class

 

"Just Wing It" Cooking Class

On the menu was drunken meatballs, pizza dip, reuben dip, jalapeno bites,  butter beer shrimp, and three different kinds of wings!

Chef Kendra Stanley

 

"Just Wing It" Class

 

"Just Wing It" Cooking Class

 

"Just Wing It" Cooking Class

If you missed out on the fun, do not fear! We have plenty more cooking classes coming up!

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5 Things to Do in the Mount Washington Valley This Month

Happy New Year! The end of 2012 brought us more snow than we saw all winter last year so there are plenty of fun things to do this month! Here are 5 of them:

1. Learn to Ski or Snowboard (For Free!)

Bretton Woods Skiiers

January 12-18th is Ski Nh’s Learn to Ski & Snowboard Free week. Just go to their website and download a coupon and first time skiers and riders can get a free beginner lesson, free equipment rentals, and free lift ticket for downhill skiers/riders, or free trail pass for cross-country skiers.

     PARTICIPATING DOWNHILL SKI AREAS FOR 2013:

Bretton Woods (age 13+), Cannon Mountain (age 13+), Cranmore Mountain Resort (age 13+), Dartmouth Skiway (age 13+), Granite Gorge (age 5+, Sunday only), Gunstock Mountain Resort (age 6+), King Pine at Purity Spring Resort (age 13+), Loon Mountain (age 13+, Sunday-Friday only), Pats Peak (age 6+, Monday-Thursday only), Ragged Mountain (age 13+), Waterville Valley (age 7+)

 PARTICIPATING CROSS COUNTRY SKI AREAS FOR 2013:

Bretton Woods XC (age 6+), Dartmouth XC (age 6+), Great Glen Trails (age 6+, Monday-Friday only), Gunstock Mountain Resort (age 6+), Jackson XC (age 13+, Sunday-Friday only)Purity Spring Resort XC and Snowshoe Reserve (age 13+), Waterville Valley (age 7+)

2. Jackson Chamber of Commerce Snow Sculpting Competition

2013 Snow Sculption Competition at Black Mountain

January 25-27th The Jackson Chamber of Commerce will be hosting a Snow Sculpting Competition at Black Mountain. Both amateur and professional sculptors are welcome to join in on the fun. A bonfire with marshmallows and sleigh rides are other activities planned for this event. For more information check out the Jackson Chamber of Commerce website.

3. Ice Carvings in North Conway

Inspirational ICE carving

If you would rather be shopping than playing in the snow you can still get your taste of winter beauty in North Conway Village from January 18-21st. 12 unique ice carvings by Josh Nylin of Inspirational ICE will be on display throughout the village. You can also check out several demonstrations at various times on January 19th and 20th. A list of exact locations of the ice sculptures and times for the demonstrations are available on the North Conway Chamber of Commerce website.

 

4. Go Snowshoeing

Jackson Ski Touring

Get out and explore the nature of the Mount Washington Valley on snowshoes. Snowshoeing is fun and easy and there are plenty of trails around the valley. The Bernerhof Inn has several pairs available to guests, as well as our very own trails behind the Inn. Jackson Ski Touring also has guided snowshoe tours available every Tuesday at 1pm, Saturday at 9:30 am, and Sunday at 9:30 am. The tour costs $10 and rentals are also available.

5. Take a cooking class

Cooking Class at Taste of the Mountains Cooking School

When you get sick of the cold come inside and take a cooking class at the Taste of the Mountains Cooking School located at the Bernerhof Inn. There are a bunch of classes going on this month you should check out:

Just Wing It – Super bowl Foods with Chef Kendra Stanley
Price $95

Saturday, January 12th •  1-4 pm • Open
Class Description:
Kick Off a Winning Super Bowl Party and Score Big with our crowd-pleasing Super Bowl recipes from Chef Kendra Stanley. Join us for game day dishes sure to be a hit at your football fiesta.

Winter Soups and Stews with Chef Jonathan Spak
Price $95

Thursday, January 17th, 4-7 pm  • Open
Class Description: Enjoy an evening with Chef Jonathan Spak of the Oxford Inn in Fryeburg, Maine. Chef Spak will warm your belly and soothe your soul with flavorful dishes to take off the winter chill.

Comfort Food Cravings with Chef Kendra Stanley
Price $95

Tuesday, January 22nd •  4-7 pm • Open
Class Description:
What’s at the top of your Comfort Foods list? We’ve got the answer and Chef Kendra has the recipes that will warm your belly and make your heart smile. Come hungry. Leave happy.

A Taste of Asia with Chef Steffani Adaska
Price $95

Saturday  January 26th, 1-4 pm •  Open
Class Description:
Learn to cook authentic dishes from Vietnam and Thailand. Chef Steffani will broaden your knowledge about the Vietnam and Thai cuisine as you learn basic cooking methods, knife skills, and enjoying culinary discussions with your chef-instructor. This is a hands-on class where you will have fun creating genuine, healthful recipes from Southeast Asia.
Please note: Peanuts are used in several recipes. If you have peanut allergies this class is not recommended.

To book a class call (603) 383-4200 or book online!

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Tooting our own Horn!!

BERNERHOF INN BED & BREAKFAST NAMED A 2012 “BEST OF NEW ENGLAND – EDITOR’S CHOICE” WINNER BY YANKEE MAGAZINE & BEST PLACE TO GET CONNECTED BY NEW HAMPSHIRE MAGAZINE

TripAdvisor® also awards Bernerhof Certificate of Excellence

(Glen, NH – May, 2012)- The Bernerhof Inn B&B in Glen, NH has recently racked up a series of three awards.  Bernerhof Inn Bed & Breakfast has been recognized as a 2012 “Editors’ Choice” winner in Yankee Magazine’s Travel Guide to New England. This designation is awarded by Yankee’s editors and contributors, who name select restaurants, lodgings, and attractions in New England to the exclusive list.   “Recently remodeled from head to toe, this Victorian lady has been given a jolt of modernity with luxurious high-thread-count linens, flat screen TVs and eco-friendly fireplaces in every room,” reads the excerpt from the magazine, which applauded the Bernerhof for the best renovation.

Additionally, New Hampshire Magazine also named the Bernerhof Inn the best place to “get connected” in New Hampshire, saying “We know – you want to get away but you don’t really want to totally disconnect. The newly renovated Bernerhof Inn has all the B&B perks like whirlpool tubs, fireplaces and plush bedding, but it also has complimentary iPads to use during your stay, iPod docking stations in each room and free wifi access. Forget your computer? That’s covered, too. There’s also a European-style pub, where afternoon tea is offered, along with a wide selection of favorite and locally crafted beers and wines. Also, there are complimentary evening appetizers made with locally grown ingredients.”

In May, 2012 TripAdvisor awarded the Bernerhof with the 2012 Certificate of Excellence award. According to TripAdvisor, “Our travelers consistently commend your property with the highest praise, and we recognise your 4.5 rating as an exceptional achievement. Only the very best in the business are awarded a Certificate of Excellence”.

“We could not be more proud of these designations and honors from the folks at Yankee Magazine,  New Hampshire Magazine, and TripAdvisor” says Dick Badger, owner of the Bernerhof Inn.  “It has been a labor of love to see that majestic inn come back to life and we are excited to see both travelers and the media taking notice.”  In addition to the modern amenities at the Bernerhof, guests especially like having an iPAD for their exclusive use during their stay, and iMAC computers on each floor of the Inn.

But the improvements only continue to go on as Dick indicates “We are in the process of adding a massage room for our guests, we are putting walking trails along the woodland behind the Bernerhof, as well as making plans to bring back the cooking school that the Bernerhof was once famous for!”

Nestled in the heart of New Hampshire’s White Mountains sits a grand old building, with soft light emanating from the windows, inviting you inside.  Pay a visit to this quaint mountain hideaway that captures every ounce of charm expected from a New England town with its very own red covered bridge. The Bernerhof is your every-season mountain retreat. For more information and online booking, visit www.bernerhofinn.com.

If you would like more information about this or other Romantic Get-Away ideas in the Glen and Jackson, NH area,  Please Call Richard Badger at 603-383-4200 or email at Stay@BernerhofInn.com.

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BERNERHOF NAMED “BEST OF NEW ENGLAND – EDITOR’S CHOICE” WINNER BY YANKEE MAGAZINE

We couldn’t be happier!!!  Check out our latest “pat on the back”!!

BERNERHOF INN BED & BREAKFAST NAMED A 2012 “BEST OF NEW ENGLAND – EDITOR’S CHOICE” WINNER BY YANKEE MAGAZINE

(Glen, NH) – 2012)- Bernerhof Inn Bed & Breakfast, a perfect place for a romantic escape, has been recognized as a 2012 “Editors’ Choice” winner in Yankee Magazine’s Travel Guide to New England. This designation is awarded by Yankee’s editors and contributors, who name select restaurants, lodgings, and attractions in New England to the exclusive list.   “Recently remodeled from head to toe, this Victorian lady has been given a jolt of modernity with luxurious high-thread-count linens, flat screen TVs and eco-friendly fireplaces in every room” reads the excerpt from the magazine.

“We could not be more proud of this designation and honor from the folks at Yankee Magazine,” says Dick Badger, owner of the Bernerhof Inn.  “It has been a labor of love to see that majestic inn come back to life and we are excited to see both travelers and the media taking notice.”

Nestled in the heart of New Hampshire’s White Mountains sits a grand old building, with soft light emanating from the windows, inviting you inside.  Pay a visit to this quaint mountain hideaway that captures every ounce of charm expected from a New England town with its very own red covered bridge. The Bernerhof is your every-season mountain retreat.

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Quick Travel Tips for that Summer Romantic Getaway

With gas prices, this summer, hovering around the $4/gallon mark, many people may be reconsidering taking that summer road trip. However, the Tire Industry Association (TIA), one of the leading global authorities on tires, offers six tips drivers can use to stay safe, reduce fuel consumption and thus make that NH romantic getaway a reality.

1. Perform a visual inspection and check tire pressure. According to TIA Senior Vice President of Training Kevin Rohlwing, improperly inflated tires are one of the biggest contributors to a car’s fuel inefficiency. Drivers should check the owner’s manual or the placard on the inside of the driver-side door to determine the correct inflation, and always check the pressure first thing in the morning, when tires are “cold.” Additionally, look for any cracking and/or irregular wear.

2. Be sure not to overload your tires. Many summertime activities involve a lot of luggage and equipment. And, when you factor in the weight of the passengers, it can be too much for your tires to safely handle. Overloaded tires will also wear out faster, and will not be as fuel-efficient, thus potentially costing you hundreds of dollars on replacement tires. Make sure to check the owner’s manual to ensure the maximum allowable limit is not being exceeded.

3. Use the “penny test” to check for minimum tread depth. The old test still works – place a penny in a major tread groove of a tire with Lincoln’s head facing down. If the top of Lincoln’s head is visible at any point in any major tread groove, it’s a good sign that the tire needs to be replaced.

4. Rotate tires every 5,000 – 7,000 miles. Rotating tires on this regular basis is one of the best ways to get the maximum life out of your tires.

5. If your tire is punctured, make sure the person who is repairing it performs the repairs off the wheel. The only proper way to repair tire damage is to remove the tire from the wheel. On-the-wheel repairs are dangerous, because there may be more damage to the tire than what is visible when it is on the wheel.

6. Inspect your spare tire. Many people forget to regularly check the condition of their spare tire (including the inflation pressure) until one of their main tires is not working, and then, it’s too late.  This is a quick and easy maintenance tip that will pay dividends when you need it most.

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