Last night Chef Bryant Alden taught a Grilling cooking class at A Taste of the Mountains cooking school. We had so much fun and ate lots of delicious food!
Here’s what was on the menu:
Grilled Scallop with Pear and, Proscuitto in a Champagne Sauce
Grilled Asparagus and Brie Soup
Future Celebrity Chef Ethan chopped some asparagus:
Food and Fun was had by all: