Smitten For Seafood

Smitten for Seafood With Chef Gary Sheldon

Saturday, April 27th, 1-4 pm • Only 3 Spots Left, Book Now!
Class Description:
Intimidated by cooking seafood? Don’t know the difference between a Sea Scallop and Bay Scallop?
Come on over to A Taste of the Mountains Cooking School and attend a cooking class that’s all about seafood. Join fun-loving, Certified Executive Chef, Gary Sheldon, in our Seafood cooking class where you will learn a variety of seafood preparations and cooking techniques, witness fish cooking at its finest, get all your questions answered and practice cooking with guidance from this experienced, award-winning chef.
Enjoy the fruits of your labor over a glass of wine in our laid back cooking school. Meet new friends and swap cooking tips. SIGN UP NOW before this class is sold out.


  • Crab Cake, with micro greens tossed in a Maple Walnut Dressing
  • Thai Shrimp Firecrackers
  • Pan seared Scallops, with seafood risotto
  • Grilled Maine Salmon with tourne’ potatoes and grilled asparagus

Meet Chef Gary Sheldon

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