We got Super Bowl party-ready this Saturday with Chef Kendra Stanley and A Taste of the Mountains Cooking School. Chef Kendra showed us how to make some game day dishes that will please any crowd.
On the menu was drunken meatballs, pizza dip, reuben dip, jalapeno bites, butter beer shrimp, and three different kinds of wings!
If you missed out on the fun, do not fear! We have plenty more cooking classes coming up!
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