Sushi 101 With Chef Kendra Stanley
Saturday, March 2nd, 1-4 pm
Class Description: Chef Kendra teaches the ancient art of sushi making from beginning to end. She will introduce the tools and basic skills of sushi making to include proper rice cooking and ingredient selection. Kendra will demonstrate her skills through hands-on approach. When learning to make sushi, you must acquire your skills through practice. You will learn the techniques required to roll some of the standards such as Veggie, California, Basic Nigiri and more.
Meet Chef Kendra Stanley
The class is almost full so sign up now!
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