Last Wednesday at A Taste of the Mountains Cooking School we had a pizza making class with Chef Kendra Stanley. These were not your usual pizza toppings! Here is what was on the menu:
- Dill, Havarti, and Smoked Salmon
- BLT
- Smoked Gouda, Caramelized Onions, and Chicken
- Brie with Raspberry, Bacon, Squash, and Fried Garlic
- Andouille, Black Bean, Corn, Tomato, and Avocado
- And our dessert pizza: Apple with Caramel Sauce
Making the Brie, Raspberry, Bacon, Squash, and Fried Garlic Pizza
These pizzas are all ready to eat!
Apple Pizza With Caramel Sauce!
Check out our upcoming classes at A Taste of the Mountains Cooking School at the Bernerhof Inn
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