We add daily specials, call ahead if you would like to enjoy Chef Gary's Rack of Lamb, Duck Breast and Confit, or Pork Tenderloin. 

Our Slow Season Menu features: 

Appetizers-Vorspeisen

Delice De Gruyere - Hand Made Swiss Gruyere And Emmenthal Cheese Croquettes, Lightly Breaded. Served With Our Own Marinara Dipping Sauce.   $8

Bernerhof Cheese Fondue For Two – Swiss Emmenthal And Gruyere Cheeses, White Wine & Kirsch Melted Together, Served With Toasted Baguette Bites For Dipping.  $18

Brats, Knocks And Sauerkraut -  Two Varieties Of Plump Schaller & Weber Sausage W/Sauerkraut & Gourmet Mustard.  $8

Champagne Artichoke Dip – Hearts Simmered In A Creamy Champagne And Basil Sauce, Served Warm With Crusty Parmesan Bread Slices.  $7

Grand Marnier Scallops – 4 Large Sea Scallops Sautéed To Golden & Brown & Topped With A Sun Burst Grand Marnier Butter Sauce.    These Are Almost Too Pretty To Eat!   $9

New England Crab Cakes – 2 Large Patties, Pan Seared And Topped With Lemon Aioli $10

Salad And Soup - Salat & Suppe  

We Make Our Dressings And Soups In House  And They Are Delicious!!

Please Choose From:  Blue Cheese, Poppyseed, Creamy Garlic Parmesan And Balsamic

Caesar Salat - Our Own Specialty Caesar Dressing $8   Make It An Entrée - Add Chicken Or Shrimp For Additional $4.  Demi Caesar Available W/Entrée $2   Let Us Know If You Do Not Want Anchovies!

House Salat – Blend Of Spring Mix & Crispy Iceberg, W/Tomato, Onions & Croutons, Topped With Your Choice Of Dressing And Sprinkled With Shredded Carrot   Demi–$3 (Complimentary W/Entrees) 

Swiss Onion Suppe – With Emmenthal Cheese And Homemade Croutons.  Cup - $4    Bowl - $6

Haute Tag Suppe – Ask Your Server About Our Freshly Prepared Soups Of The Day!   Cup Or Bowl

Chef Gary Bunnell & His Staff Use Only The Freshest Ingredients And Prepare All Meals On The Premises

Home Of A Taste Of The Mountains Cooking School

Main Entrees –Vorgericht

Bernerhof Wiener Schnitzel

Clare Zumstein’s Renowned Recipe!  Sliced Veal, Lightly Breaded And Sautéed Served With Spiced Red Cabbage And Homemade Spaetzle (Austrian Egg Dumplings).  $22

Jaeger Schnitzel

Sliced Veal, Lightly Breaded And Sautéed, And Topped With Bordelaise, Shitake Mushroom And Onion Sauce.   Served With Spiced Red Cabbage And Homemade Spaetzle (Austrian Egg Dumplings).  $25

Holstein Schnitzel

 Sliced Veal, Lightly Breaded And Sautéed Finished W/Sunny Side Eggs & Capers,  Served With Spiced Red Cabbage And Homemade Spaetzle (Austrian Egg Dumplings).  $25

Chef Gary’s Oma’s Sauerbraten

Beef Roast Marinated 4 Days In Lemon, Clove & Onion Brine, Roasted To Perfection, Served With Gingersnap Gravy,  Roesti (Potato Pancake) & Red Cabbage   $20

Pan Seared Scallops

Sea Scallops On A Bed Of Seasoned Sautéed Spinach, Topped W/A Tequila, Lime Fruit Salsa And 2 $18

Eggplant & Penne Alfredo

Eggplant Tossed With Mozzarella In An Artichoke, Black Olive & Pesto Cream Sauce,

Served Over Penne   $16

Beef Stroganoff

Tender Morsels Of Beef In Mushroom & Onion Gravy Served With Buttered Egg Noodles. 

This Is A Very Popular Dish!  $18

Pasta Alfredo With Chicken or Shrimp

Sautéed Chicken Breast Strips In An Artichoke, Black Olive & Pesto Cream Sauce Served Over Penne  $17, Prefer Shrimp…$19, Or Shrimp And Scallop Combo….$22

Grilled Sirloin Steak

 12 Ounce Tender House-Cut Sirloin Strip, Grilled To Perfection.  $22

Bernerhof Oscar

Veal Oscar With A Twist - Sautéed Veal In A Crunchy Breading, Topped With A Whole Lobster Tail, Fresh Asparagus & Our Own Freshly Made Hollandaise Sauce    $30

Above Served With House Salad, Warm Bread, Starch And Vegetable Of The Day

Chef Gary Bunnell & His Staff Use Only The Freshest Ingredients And Prepare All Meals On The Premises

Home Of A Taste Of The Mountains Cooking School