~ The Black Bear Pub ~

Welcomes inn guests with an especially cozy atmosphere. Set in a room highlighted by handsome golden oak woodwork are the intimate bar, fireside lounge and candlelit tables for pub dining. 

~ CyBear Lounge ~

The Cyber Lounge is a cozy living room where you can get caught up on your email, read the newspaper and enjoy a cup of morning coffee or evening cocktail or appetizer.

THE DINING ROOM MENU

Appetizers-Vorspeisen

Delice De Gruyere - Hand Made Swiss Gruyere And Emmenthal Cheese Croquettes, Lightly Breaded And Fried.  Eight Dollars.

Bernerhof Cheese Fondue For Two – Swiss Emmenthal And Gruyere Cheeses, White Wine & Kirsch Melted Together, Served With Toasted Baguettes For Dipping.  Eighteen Dollars, Twenty Four Dollars For Party Of Four – (Not A Double Recipe But Enough For 4 Appetizer Servings)

Brats, Knocks And Sauerkraut -  3 Varieties Of Plump Sausage By Schaller & Weber, Served W/Sauerkraut.  Twelve Dollars

Raclette – Warm, Fragrant Specialty Cheese, Served Traditionally With Boiled Potatoes, Ham Chunks And Cornichons, Capers And Pickles.  For 1 -  Eight Dollars….. For 2 – Twelve Dollars

Shrimp Cocktail –  Jumbo Shrimp Served With Cocktail Sauce And Lemon  Seven Dollars

Pizza Sticks – Pizza Dough, Topped With Lots Of Cheese And Served W/Homemade Marina For Dipping  - Six Dollars. 

Coconut Shrimp -Jumbo Shrimp Coated W/Coconut, Deep Fried  If You Love Shrimp And Coconut – You Are Going To Love These!   Twelve Dollars

Champagne Artichoke Dip – Hearts Simmered In A Creamy Champagne And Basil Sauce, Served Warm With Crusty Bread Slices And Parmesan Cheese  Seven Dollars

Escargot –  Sits In A Fresh Mushroom Cap To Capture The Lemony, Garlicky Butter –

Delicious -  Back By Popular Demand!  Twelve Dollars

OUR FABULOUS CHEF GARY 

Soup & Salad - Suppe & Salat

Tomato, Gruyere, Red Onion & Knockwurst Salad- Grape Tomatoes, Shredded Gruyere Cheese, Sunflower Oil & Apple Vinegar Atop A Bed Of Greens With Chunks Of Warm Knockwurst & Brats.    Ten Dollars.

Caesar Salat - Crisp Romaine Tossed With Seasoned Croutons, Parmesan Cheese And Our Own Dressing.  Seven Dollars  (Garnished W/Marinated Anchovies Add Two Dollars. Make It An Entrée - Add Chicken Or Shrimp For Additional Three Dollars.  Demi Caesar Available For Three Dollars With Entrée)

House Salat – Greens, Tomato & Onion Demi–Three Dollars (Complimentary W/Entrees)  Large-Seven Dollars

Swiss Onion Suppe – With Emmenthal Cheese And Homemade Croutons.  Cup - Four Dollars    Bowl - Six Dollars

Haute Tag Suppe – Ask Your Server About Our Soup Of The Day!

Signifies Our Old World Specialties

Main Entrees –Vorgericht

Bernerhof Wiener Schnitzel

Clare Zumstein’s Renowned Recipe!  Sliced Veal, Lightly Breaded And Sautéed  Served With Spiced Red Cabbage And Homemade Spaetzle (Austrian Egg Dumplings).  Twenty Two Dollars.

Jaeger Schnitzel

 A Burgundy Wine, Shitake Mushroom & Onion Sauce.  Twenty Five Dollars

Holstein Schnitzel

-Finished W/Sunny Side Eggs & Capers.   Twenty Five Dollars.

Beef Stroganoff

Tender Morsels Of Beef In A Mushroom & Onion Gravy Served With Buttered Egg Noodles.  Eighteen Dollars

Potato Encrusted Salmon

With A Honey Dijon Sauce Or Grilled If Your Prefer, Twenty Dollars

Chef Gary’s Oma’s Sauerbraten

Beef Roast Marinated 4 Days In Lemon, Clove & Onion Brine, Roasted To Perfection, Served With Gingersnap Gravy,  Roesti (Potato Pancake) & Red Cabbage   Twenty Dollars

Pesto Alfredo

Freshly Made Sauce, With Artichokes, Black Olives, & Sun Dried Tomatoes, Served Over Pasta With Choice Of One:  Boneless Chicken Breast, Shrimp Or Breaded Eggplant Nineteen Dollars

Porterhouse Pork Chop

Thick, Juicy Pork Chop With Tenderloin And Sirloin, Grilled To Perfection And Topped With Caramelized Granny Smith Apples.  Nineteen Dollars.

Grilled Sirloin Steak

 12 Ounce Tender House Cut Sirloin Strip, Grilled To Perfection.  Twenty Two Dollars.

Veal Oscar

The Tenderest Pan Seared Veal, Topped With Lobster Tail Meat, Fresh Asparagus

& Freshly Made Hollandaise Sauce    Twenty Nine Dollars

Rack Of Lamb

Herb Encrusted, Pan Seared & Finished With A Port Wine And Pistachio Sauce, This Takes A Little Time But Definitely Worth The Wait! – Twenty Six Dollars

Duck Breast And Leg Confit

Pan Seared, Sliced Duck Breast With Tender Leg Confit, In A Dry Cherry Port Wine Sauce – A Chef Specialty!    Twenty Eight Dollars

Above Served With Demi Salad, Starch And Vegetable Of The Day

Fondue, Fondue, Fondue

Cheese Fondue, Caesar Salad - Surf & Turf Fondue (Tenderloin, Scallops, Shrimp) & Chocolate Fondue With Fruit For Dipping!   Seventy Five Dollars For 2

Please Order By 8 Pm To Allow Time To Enjoy

 (Your Server Will Be Happy To Price Each Individually If You Prefer Just One Or Two)