The Black Bear Pub
Oven Roasted Brussel Sprouts
Topped with Manchego cheese
House made soft pretzels with beer cheese fondue
Charcuterie/cheese platter salami, prosciutto, peppercorn goat cheese - aged gouda, olives
Winter Chopped Salad
Winter Chopped Salad – Mixed Greens with roasted beets & Dried Cranberries then topped with toasted pecans, cucumber, tomato & Gorgonzola Crumbles
An ode to our heritage dish…Organic Chicken breast, Olive oil and a dash of lemon
encrusted with a light garlic bread crumb jacket!
Nine cheeses and parmesan garlic crust.
Our Inn's own recipe featuring Bacon and Guinness with pork and Sherman Farm's fresh beef.
Sherman Farms beef, pork and pepperoni mix, house made marinara and mozzarella.
One 1/4 lb.* 100% beef burger topped with melted cheese, thick-cut tomato, fresh green leaf lettuce,
and mayo served on a flash grilled warm bun.
Multi Grain Garlic Croutons, "Tuckerman's Ale" Caesar Dressing, Baby Tomatoes and Grated Grana Padana Cheese.
Decadent warmed Bundt Cake with warm chocolate drizzle inside!
Key Lime Pie
House made with real Key Lime juice and hand whipped topping!
Apple Pie ala mode
Opposing conditions with warm apple pie and vanilla Ice Cream topping dollop!
From our Cellar…
Mionetto Brut Prosecco 357 ml - $11 Single Serve or 750 ml Bottle $44
Pink & Sweet:
Domino White Zinfandel - $7 Glass $28 Bottle
Casalini Pino Grigio - $8 Glass $32 Bottle
Harbor Town Sauvignon Blanc - $9 Glass $36 Bottle
Bex Riesling - $9 Glass $36 Bottle
Kendall-Jackson VR Chardonnay - $18 Glass $40 Bottle
Angeline California Pinot Noir - $10 Glass $40 Bottle
Liberty School Merlot - $11 Glass $44 Bottle
Catena Vista Flores Malbec - $11 Glass $44 Bottle
Irony Napa Valley Cabernet - $12 Glass $48 Bottle
La Crema Chardonnay - $18 375 ml
La Crema Pinot Noir - $24 375 ml
Kendall-Jackson Vr Cab Sauv - $20 375 ml
Katey’s Choice: Bernerhof Cider Martini Karamel Vodka, Fresh White Mountain Cider Co Cider,
garnished with a sprinkle of Cinnamon!
Steve’s Choice: The Dirty Martini Belvedere Vodka, splash of dry vermouth, olive juice,
and an extra olive garnish!