Bernerhof Inn Glen NH White Mountains Bed and Breakfast

May 2013: New Hampshire To Do Magazine

“Kudos to Chef Kendra Stanley and Mike Luciano for creationg wonderful experiences full of rich information and delicious food in such a warm and inviting atmosphere. We all know there is so very much to choose from up here in the hills, but this just may be my new favorite thing to do in the Mount Washington Valley."

May 2013: Wicked Local: Swampscott

“We laugh, sip on more wine, chop onions and watch Adaska in awe as she perfectly times our dinner that includes cream of watercress soup, an incredible mushroom tart, lamb stew and lemon tart. We leave with a little culinary knowledge and a few new friends."

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May 2013: Conway Daily Sun

“During the April 27 “Smitten for Seafood” class, Sheldon and Adaska led students in preparing crab cakes, maple walnut dressing, spicy and hot shrimp/wonton “firecrackers,” and salmon prepared with red quinoa on crisp, peeled asparagus with a lime cilantro sauce [see recipes].
In an entertaining and relaxed setting, we learned some of Chef Gary's cardinal rules of the kitchen, especially as applied to seafood."

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February 2013: New Hampshire To Do Magazine

“We left the Bernerhof feeling as though we were leaving an old friend.