Cooking Schedule  - 

Cooking School makes a great gift!!!!

We are featured in Heart of New Hampshire Magazine see the article!  Heart of New Hampshire Magazaine Fall l2007

 
After reading the article remember to use your back arrow to return to this page

November 2, 3, & 4, 2007  SOLD OUT

May 2, ,3, & 4, 2008

October 31, November 1 & 2 2008

This years Calendar. .

SWING INTO SPRING -

Our theme will focus on fresh fruits, vegetables, flowers, seasonal meats and fish.

CELEBRATING WITH FALL'S BOUNTY -  Our theme will focus on entertaining and utilizing the freshest nature has to offer!

We are pleased to announce that Chef Steve James, New Hampshire Chef of the Year, will be working with Chef on the instructions and hands on classes!  Chef James has been Executive Bakery Chef at the award winning Balsam's Resort in Dixville Notch for the past 27 years.  Chef James recently opened the ever so successful Popovers in Portsmouth.  He has received numerous awards and recognition.  In 1995 he was awarded the Master Baker certification; he is the only Master Baker in the State of New Hampshire.